Location: Wellington / Wairarapa, Wairarapa
Position: Hospitality & Tourism, Chef / Cooks
Who said you can't get great food in small towns? Sous Chef wanted for Cuisine Magazine finalist - 3 years in a row!
* Live and work in the capital's wine and food backyard
* Immediate start with excellent hours and salary - $45k - $50k
* Learn an exciting style of cuisine in our great little restaurant
We are looking for a talented and professional Sous Chef for our fantastic restaurant in Greytown. We are proud to be finalists in Cuisine Magazine Restaurant of the Year for the third year running and we love what we do!
You will be joining a small but tight team of chefs, where you will be cooking delicious food, ensuring our consistently high standards are met and being committed and passionate about what you do.
Our style of food draws from all corners of the Mediterranean with Italian, Spanish, Moroccan and Moorish influences - your ideas and input into new menus will be a key part of your job, so if you are creative and want to see your dishes in print, or if you are keen to learn a new style of cuisine, this job is for you.
"Saluté seems to have become the most popular restaurant in a popular town and it's not hard to see why."
You'll love living in the heart of the Wairarapa wine and food district with access to amazing produce and wonderful cafés, wineries and boutique restaurants. This is a great place to live if you appreciate the good things in life.
An excellent remuneration package will be offered to the right person.
Please forward your CV to: Sarah Kerr Hospitality Management Consultant @ Rob Law maxrecruitment Ph +64 4 472 1541 at jobs@roblawmax.co.nz or apply online: Ref SK7625.