Duty Manager

Duty Manager

Must have standalone restaurant experience

We are looking for Duty Managers who genuinely care and want to join and help lead an amazing team to deliver memorable experiences for our guests.

Your duties will include the following:

• Managing shifts
• Training quality staff
• All aspects of food and beverage service
• Taking reservations and inquiries professionally
• Dealing with guest complaints in a prompt and efficient manner
• Cashiering and balancing of the daily takings
• Monitor and ensure compliance on shift
• Place and receive stock orders through the CRM system

A minimum of 2 years of experience in hospitality is required

A current Managers Certificate is preferred but not required, we will help the right person to attain their managers certificate.

We offer:

• $26.00 per hour
• Staff meal & drink after each shift
• Discounts when dining and Wai venues
• Professional development and opportunities for growth
• A supportive and creative work environment with exceptional team spirit
• Accommodation options

Our philosophy is 100% Hospitality. We care about our people, our guests, and our suppliers. Above all, we love what we do and we make people happy.

We are an Exceptional Team and We Need Like-Minded People to join us Now.