Sous Chef | Jobs in New Zealand

Sous Chef


Must have standalone restaurant experience

We require full-time sous chefs who genuinely care and want to join an amazing team to deliver memorable experiences for the guests. This role would suit a person looking to take the next step in their career, the ideal candidate will have excellent communication skills and leadership potential, is a true team player, a chef who likes to be busy in a fast-paced environment.


Tasks and Responsibilities                                                

  • Preparing, cooking, and presenting dishes as per the restaurants standards.
  • Menu planning, developing and costing new dishes
  • Monitoring portion, waste control, and giving staff direction to maintain profit margins.
  • Prep lists, ordering, stocktakes
  • Achieving COG and wage targets
  • Training kitchen staff
  • Compliance with regulations
  • Communication with the kitchen and restaurant team, and wider Hospitality Group
  • Guest focused to nurture an excellent guest experience creating raving fans


Minimum of 4 years kitchen experience is required.


We offer:

  • $29 to $32 per hour based on experience
  • Monthly performance incentive bonuses
  • Minimum of 30 hours per week, rostered shifts
  • Staff meal & drink after each shift
  • Discounts when dining and Wai venues
  • Professional development and opportunities for growth
  • A supportive and creative work environment with exceptional team spirit
  • Accommodation options


Our philosophy is 100% Hospitality. We care about our people, our guests, and our suppliers. Above all, we love what we do and we make people happy.

We are an Exceptional Team and We Need Like-Minded People to join us Now.