Sous Chef

Sous Chef

Must have standalone restaurant experience

We require full-time sous chefs who genuinely care and want to join an amazing team to deliver memorable experiences for the guests. This role would suit a person looking to take the next step in their career, the ideal candidate will have excellent communication skills and leadership potential, is a true team player, a chef who likes to be busy in a fast-paced environment.

Tasks and Responsibilities                                                

• Preparing, cooking, and presenting dishes as per the restaurants standards.
• Menu planning, developing and costing new dishes
• Monitoring portion, waste control, and giving staff direction to maintain profit margins.
• Prep lists, ordering, stocktakes
• Achieving COG and wage targets
• Training kitchen staff
• Compliance with regulations
• Communication with the kitchen and restaurant team, and wider Hospitality Group
• Guest focused to nurture an excellent guest experience creating raving fans

Minimum of 4 years kitchen experience is required.

We offer:

• $29 to $32 per hour based on experience
• Monthly performance incentive bonuses
• Minimum of 30 hours per week, rostered shifts
• Staff meal & drink after each shift
• Discounts when dining and Wai venues
• Professional development and opportunities for growth
• A supportive and creative work environment with exceptional team spirit
• Accommodation options

Our philosophy is 100% Hospitality. We care about our people, our guests, and our suppliers. Above all, we love what we do and we make people happy.

We are an Exceptional Team and We Need Like-Minded People to join us Now.