Chef De Partie

Chef de Partie

Must have standalone restaurant experience

We require full-time chefs who genuinely care and want to join an amazing team to deliver memorable experiences for the guests. The ideal candidate will be a true team player, a chef who likes to be busy in a fast-paced environment.

Tasks and Responsibilities                                                

• Preparing, cooking, and presenting dishes as per the restaurants standards.
• Assisting with menu planning, developing, and costing new dishes
• Monitoring portion, and waste control to maintain profit margins.
• Prep lists, ordering and processing deliveries
• Training junior kitchen staff
• Compliance with regulations
• Communication with the kitchen and restaurant team
• Guest focused to nurture an excellent guest experience creating raving fans

Minimum of 3 year’s experience in kitchens

We offer:

• $27.76 per hour
• Staff meal & drink after each shift
• Discounts when dining and Wai venues
• Professional development and opportunities for growth
• A supportive and creative work environment with exceptional team spirit
• Accommodation options

Our philosophy is 100% Hospitality. We care about our people, our guests, and our suppliers. Above all, we love what we do and we make people happy.

We are an Exceptional Team and We Need Like-Minded People to join us Now.